German Cabbage Rolls Recipe

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German Cabbage Rolls

Nancy J. Patrykus

By
@Finnjin



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Ingredients

-
SAUCE INGREDIENTS
28 oz
can tomatoes
8 oz
can tomato sauce
3 Tbsp
brown sugar
3 Tbsp
lemon juice
1 small
onion, chopped
1
bay leaf
1/2 tsp
celery salt
1/2 tsp
allspice
1/2 tsp
pepper
1 c
water
1/4 c
fresh parsley, chopped

ROLLS

16
cabbage leaves
2 lb
ground beef
1 c
cooked white rice
1 large
onion, finely chopped
1/2 c
chopped parsley
1 tsp
sage
salt and pepper to taste

Directions Step-By-Step

1
Mix sauce ingredients in saucepan and simmer 30 minutes.
2
Blanch large head of cabbage in boiling water for 3 minutes.
3
Peel off 16 leaves--you may have to dip in water again to get all leaves off.
4
Mix ground beef, rice, onion, parsley and spices well.
5
Pat down in bowl.
6
Cut into 16 (like cutting pie).
7
Place meat mixture on cabbage leaf and fold up.
8
May need to cut a "V" at the core part of the cabbage leaf if too stiff too fold.
9
Place seam side down in pan.
10
Make all rolls.
11
Pour sauce over all.
12
Top with crushed gingersnap crumbs (12-14 cookies worth).
13
Bake covered at 350 for 1 hour.
14
Take cover off after first half hour.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy