Genuine Texas Chili Recipe

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Genuine Texas Chili

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Ingredients

3 lb
chuck roast, trimmed of all fat
2 lb
lean ground beef
2 large
onions, coarsely chopped
5
garlic cloves, finely chopped
3 Tbsp
cumin seeds
1 Tbsp
salt
2 tsp
freshly ground black pepper
1/2 tsp
cayenne or ground red pepper
3 Tbsp
chili powder
2 can(s)
peeled, whole tomatoes, 28 ounces each
2 can(s)
tomato sauce, 15 ounces
14 oz
red enchilada sauce
1.5 c
water

Directions Step-By-Step

1
Grind beef with coarse blade of grinder or cut into small pieces, larger than regular ground beef.
2
Combine meats, onions and garlic in large kettle or dutch oven.
3
Brown, stirring occasionally, about 10 minutes.
4
Add seasonings, stirring to mix well.
5
Shred tomatoes by hand so that both tomatoes and juices will fall into pot.
6
Stir in tomato and enchilada sauce.
7
Bring to a boil.
8
Reduce heat and simmer over low heat 1 1/2 hours.
9
Add water and cook 1 1/2 hours longer.
10
Cool.
11
Skim grease.
12
Adjust seasonings, if necessary.
13
Serve hot with crackers or hard rolls.

About this Recipe

Course/Dish: Beef, Chili
Other Tag: Quick & Easy