garlic onion swissburgers
(2 ratings)
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I got tired of making regular almost unflavored burgers and my kids were getting tired of food in general, so I decided to try something a little different for them. These are a HUGE success in my house and I know that when I make them I have to make at LEAST 2 per person (and my youngest is not even 2 years old yet!). I do not have a picture of this yet as my camera quit working, but as soon as I get one, I will post it here for everyone to see.
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(2 ratings)
yield
4 -8
prep time
20 Min
cook time
30 Min
Ingredients For garlic onion swissburgers
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1 lbhamburger
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onion flakes, dehydrated
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garlic powder
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salt and pepper
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1 Tbspolive oil, extra virgin
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swiss cheese (or your favorite)
How To Make garlic onion swissburgers
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1Mix dried onion flakes (any minced dried onion from the seasonings aisle at your local grocery store), garlic powder, salt and pepper. I usually use about 1T of each garlic and onion per burger.
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2Form hamburger mix into patties (however big you want them), cover and set aside.
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3Heat 1-2T EVOO (depending on leanness of hamburger, the less fat content, the more oil to add). Depending on pan and patty size, place 1-2 in the pan and cook 5-7 minutes each side until dark and cooked through.
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4Add 1 slice of your favorite cheese (ours is swiss), place burger between your choice of bread or bun, and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Garlic Onion SwissBurgers:
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