Garlic Onion Swissburgers Recipe

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Garlic Onion SwissBurgers

Malinda Jackson


I got tired of making regular almost unflavored burgers and my kids were getting tired of food in general, so I decided to try something a little different for them. These are a HUGE success in my house and I know that when I make them I have to make at LEAST 2 per person (and my youngest is not even 2 years old yet!). I do not have a picture of this yet as my camera quit working, but as soon as I get one, I will post it here for everyone to see.

pinch tips: How to Freeze Fish, Meat & Poultry





20 Min


30 Min


1 lb
onion flakes, dehydrated
garlic powder
salt and pepper
1 Tbsp
olive oil, extra virgin
swiss cheese (or your favorite)

Directions Step-By-Step

Mix dried onion flakes (any minced dried onion from the seasonings aisle at your local grocery store), garlic powder, salt and pepper. I usually use about 1T of each garlic and onion per burger.
Form hamburger mix into patties (however big you want them), cover and set aside.
Heat 1-2T EVOO (depending on leanness of hamburger, the less fat content, the more oil to add). Depending on pan and patty size, place 1-2 in the pan and cook 5-7 minutes each side until dark and cooked through.
Add 1 slice of your favorite cheese (ours is swiss), place burger between your choice of bread or bun, and enjoy!

About this Recipe

Course/Dish: Beef, Burgers
Other Tags: Quick & Easy, For Kids
Hashtags: #Onion, #Garlic, #swiss, #Burgers