Garlic Onion SwissBurgers
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- 1 lb
- onion flakes, dehydrated
- garlic powder
- salt and pepper
- 1 Tbsp
- olive oil, extra virgin
- swiss cheese (or your favorite)
1Mix dried onion flakes (any minced dried onion from the seasonings aisle at your local grocery store), garlic powder, salt and pepper. I usually use about 1T of each garlic and onion per burger.
2Form hamburger mix into patties (however big you want them), cover and set aside.
3Heat 1-2T EVOO (depending on leanness of hamburger, the less fat content, the more oil to add). Depending on pan and patty size, place 1-2 in the pan and cook 5-7 minutes each side until dark and cooked through.
4Add 1 slice of your favorite cheese (ours is swiss), place burger between your choice of bread or bun, and enjoy!