garlic mushroom casserole
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Ingredients For garlic mushroom casserole
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16 lgmushrooms
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1/2 lbsmall mushrooms, cleaned
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1 cgarlic, finely minced
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1 calmonds, chopped
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1/2 Tbspbutter
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1 lbground beef
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2 cseasoned bread crumbs
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1 cswiss or mozzarella cheese, grated
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1/2 cgrated parmesan cheese
How To Make garlic mushroom casserole
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1Trim large mushrooms; discard ends.
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2Remove stems and chop together with small mushrooms.
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3Saute garlic, chopped mushrooms and almonds in half the butter until well done.
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4Add beef and cook until done.
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5Add 1 1/2 cups bread crumbs and mix thoroughly.
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6Line bottom of greased casserole, 8 large mushrooms, open side up.
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7Press sauteed mixture firmly over mushrooms.
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8Use remaining 8 large mushrooms to cover the sauteed mixture, placed open side down.
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9Sprinkle with grated swiss or mozzarella cheese, remaining bread crumbs and parmesan cheese.
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10Dot with remining half of the butter.
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11Bake at 350 degrees for 30 minutes or until mushrooms instead of ground meat.
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12Add extra 1/2 pound butter for moisture.
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