Garlic Infused Meatloaf

Monika Rosales

By
@THEDEVOTEDCOOK

The Garlic twist to this meatloaf is an amazing touch, not overpowering at all, since the garlic gets mild in taste when cooked inside the meatloaf.

Rating:
☆☆☆☆☆ 0 votes
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

2 lb
ground beef 80/20
1 lb
ground pork
1 pkg
onion soup mix
1
egg
1 c
milk
6
garlic cloves, smashed
1/2 c
ketchup (1/4 for toppng)
1 tsp
worcestershire sauce
1 tsp
steak sauce
salt/pepper to taste

Step-By-Step

1Combine all ingredients well.
2mold into a meatloaf pan or a cookie sheet works fine.
3make an indention in along the middle and drizzle with the reserved ketchup.
4Bake at 350 degrees, uncovered for 1 hour....let cool a bit before cutting so all the juices flow back in.
5Serve with smashed potatoes or makes a great sandwich.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American