garlic & herb prime rib w/ brown butter sauce
(1 rating)
Nothin' better than prime rib! Mmmmm I can taste it now! Browned butter creates a rich, nutty flavor base & the roast with a garlicky herb mix......ok now drooling. LOL!
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(1 rating)
yield
8 serving(s)
cook time
2 Hr
Ingredients For garlic & herb prime rib w/ brown butter sauce
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1/3 colive oil, extra virgin
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5 Tbspgarlic, minced
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1 1/2 Tbsplemon juice
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1 1/2 Tbspthyme, fresh, chopped
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1 Tbsprosemary, fresh, chopped
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1 Tbspsalt, coarse
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1 Tbspblack pepper
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8 lbbone-in beef prime rib roast
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3 cbeef broth
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6 Tbspbutter
How To Make garlic & herb prime rib w/ brown butter sauce
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1Place oven rack in lowest position; preheat to 350 degrees F. Process oil, garlic, lemon juice, thyme, rosemary, salt & pepper in blender or food processor until mixture forms a paste. Spread over top of roast; place in large shallow roasting pan.
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2Bake 1 1/2 - 2 hours or until internal temp reaches 125 degrees F., covering top of roast loosely with foil during last 30 minutes if browning too quickly. Remove beef; cover loosely with foil. Let stand 20 minutes before carving.
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3Meanwhile, remove fat from drippings in roasting pan; place pan over 2 burners over medium high heat. Add stock; bring to boil, stirring to scrape up any browned bits from bottom of pan. Remove from heat. Melt butter in large skillet over medium heat 2 - 4 minutes or until deep golden brown, stirring constantly & watching carefully. add stock & drippings. Bring to boil over medium high heat; boil 6 - 8 minutes or until reduced by 1/2 or to 1 1/2 - 2 C, stirring occasionally. Serve with roast.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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