Garlic & Herb Prime Rib w/ Brown Butter Sauce
|Categories:||Beef, Quick & Easy, For Kids|
|Keywords:||butter, Garlic, lemon, Thanksgiving, Christmas, sauce, FRESH, pepper, broth, juice, black, olive, oil, prime, rib, roast, rosemary, salt, Brown, extra, virgin, thyme, Herb, crusted, bone-in|
|1/3 c||olive oil, extra virgin|
|5 Tbsp||garlic, minced|
|1 1/2 Tbsp||lemon juice|
|1 1/2 Tbsp||thyme, fresh, chopped|
|1 Tbsp||rosemary, fresh, chopped|
|1 Tbsp||salt, coarse|
|1 Tbsp||black pepper|
|8 lb||bone-in beef prime rib roast|
|3 c||beef broth|
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DirectionsPlace oven rack in lowest position; preheat to 350 degrees F. Process oil, garlic, lemon juice, thyme, rosemary, salt & pepper in blender or food processor until mixture forms a paste. Spread over top of roast; place in large shallow roasting pan.Bake 1 1/2 - 2 hours or until internal temp reaches 125 degrees F., covering top of roast loosely with foil during last 30 minutes if browning too quickly. Remove beef; cover loosely with foil. Let stand 20 minutes before carving.Meanwhile, remove fat from drippings in roasting pan; place pan over 2 burners over medium high heat. Add stock; bring to boil, stirring to scrape up any browned bits from bottom of pan. Remove from heat. Melt butter in large skillet over medium heat 2 - 4 minutes or until deep golden brown, stirring constantly & watching carefully. add stock & drippings. Bring to boil over medium high heat; boil 6 - 8 minutes or until reduced by 1/2 or to 1 1/2 - 2 C, stirring occasionally. Serve with roast.