garlic crouton crusted roast beef
Garlic is not subtle in this roast. The garlic-bread coating helps keep juice inside the meat. It can be used on rump roasts or any other cut of meat with very little fat covering.
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yield
6 serving(s)
prep time
15 Min
cook time
1 Hr
method
Roast
Ingredients For garlic crouton crusted roast beef
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3 lbbeef chuck eye, rolled cross rib or prime rib roast
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1/4 colive oil
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3 clovegarlic, peeled and crushed
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1 1/2 cbread crumbs or cubes
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1/4 cparsley, chopped
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1 tspsalt
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1/2 tspblack pepper
How To Make garlic crouton crusted roast beef
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1Wipe roast and place on roasting rack. Heat oil in skillet. Add garlic. Sauté 2 minutes pressing juice from garlic into oil.
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2Mix in bread crumbs, parsley, salt and black pepper.
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3Press mixture onto roast, coating well. Insert roast thermometer in thickest portion of muscle.
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4Roast at 325 degrees F until meat thermometer registers 140 degrees F for rare (18 to 20 minutes per pound) or 160 degrees F for medium (20 to 22 minutes per pound) or 170 degrees F for well done (22 to 24 minutes per pound).
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5Remove from oven; allow to stand 15 to 20 minutes before carving.
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