garlic cheese stuffed burgers

Name: Garlic Cheese Stuffed Burgers
Yield: 4
Ingredients: 1 1/2 pound(s) ground beef (85% lean); 1/2 teaspoon(s) worcestershire sauce; 1/4 teaspoon(s) pepper; 1 - 4.4 oz package(s) light garlic & herb spreadable cheese (such as boursin or alouette); 4 - hamburger buns or onion rolls; TOPPINGS OF CHOICE: (OPTIONAL); - lettuce leaves; - tomato, sliced; - onion, sliced; - ketchup; - yellow mustard; - mayonnaise; - dill pickle relish

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmm! Sounds devine to me!

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(1 rating)

yield 4 serving(s)

Ingredients For garlic cheese stuffed burgers

1 1/2 lb

ground beef (85% lean)
1/2 tsp

worcestershire sauce
1/4 tsp

pepper
1 - 4.4 oz pkg

light garlic & herb spreadable cheese (such as boursin or alouette)
4

hamburger buns or onion rolls
TOPPINGS OF CHOICE: (OPTIONAL)
lettuce leaves
tomato, sliced
onion, sliced
ketchup
yellow mustard
mayonnaise
dill pickle relish

How To Make garlic cheese stuffed burgers

1
Preheat grill.

2
Gently combine beef, worcestershire & pepper in medium bowl. Shape into 8 4" patties 1/4" thick. Place heaping tbsp of chees in center of the 4 patties. Top with remaining patties; pinch edges to seal. Gently flatten to about 3/4" thickness.
3
Oil grill grates. Grill burgers, covered, medium heat or coals 4 - 6 minutes each side or until thoroughly cooked & no longer pink in center. During last minute of grilling, place buns on grill to toast, if desired. Serve burgers in buns with your choice of toppings.
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