Garlic Butter Beef Recipe

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Garlic Butter Beef

Jayme Lockwood

By
@MusicalMedic

Wanted to try something new.


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Comments:

Serves:

2

Prep:

5 Min

Cook:

5 Min

Ingredients

2
steaks
4 clove
finely chopped garlic
1 dash(es)
salt
6 Tbsp
butter, unsalted
2 tsp
dried thyme
1/2 tsp
black pepper

Directions Step-By-Step

1
Using a Mortar and Pestle, or the flat side of a knife, mash the garlic with a large pinch of salt until it forms a paste.
2
In a Medium bowl, combine the garlic paste, butter, thyme, black pepper and 1 tsp of salt. Smear half the mixture on both sides of the steaks.
3
Cover with plastic wrap and let stand for 30 minutes at room temperature to soak up the flavor. DO NOT REFRIGERATE. Grill for 5 minutes on George Foreman grill.

About this Recipe

Course/Dish: Beef
Other Tag: Healthy