Garlic Butter Beef Recipe

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Garlic Butter Beef

Jayme Lockwood

By
@MusicalMedic

Wanted to try something new.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
5 Min
Cook:
5 Min

Ingredients

2
steaks
4 clove
finely chopped garlic
1 dash(es)
salt
6 Tbsp
butter, unsalted
2 tsp
dried thyme
1/2 tsp
black pepper

Step-By-Step

1Using a Mortar and Pestle, or the flat side of a knife, mash the garlic with a large pinch of salt until it forms a paste.

2In a Medium bowl, combine the garlic paste, butter, thyme, black pepper and 1 tsp of salt. Smear half the mixture on both sides of the steaks.

3Cover with plastic wrap and let stand for 30 minutes at room temperature to soak up the flavor. DO NOT REFRIGERATE. Grill for 5 minutes on George Foreman grill.

About this Recipe

Course/Dish: Beef
Other Tag: Healthy