Gardener's Lasagna Recipe

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Gardener's Lasagna

Debbie Womack

By
@debwo58

I have been making this recipe since the early 80's. It's a good light, but filling zucchini lasagna. Try it and let me know how you like it. :)


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Comments:

Serves:

6 to 8

Prep:

25 Min

Cook:

45 Min

Ingredients

1 3/4 lb
zucchini, sliced thin lengthwise
1 lb
ground beef
1 clove
garlic, minced
8 oz
can tomato sauce 1 to 2 cans
1 tsp
salt
2 tsp
italian seasoning
1 c
small curd or low fat cottage cheese
1
egg, beaten
1 Tbsp
parsley
1/2 c
parmesan cheese
2 c
mozzarella cheese, grated
1/4 c
bread crumbs

Directions Step-By-Step

1
Brown ground beef with garlic until cooked through.
Drain off excess fat.
Stir in tomato sauce, salt and Italian seasoning.
2
Mix together cottage cheese, beaten egg and parsley.
Set aside.
3
Use a 11 3/4 x 7 1/2 x 1 3/4 inch baking dish.

Alternate layers of sliced zucchini, cottage cheese mixture, ground beef, Parmesan cheese, mozzarella cheese and bread crumbs.

Repeat till all ingredients are gone.

Make 350°F for 45 minutes to 1 hour.

About this Recipe

Course/Dish: Beef, Other Main Dishes
Other Tags: Quick & Easy, Healthy