Gardener's Lasagna Recipe

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Gardener's Lasagna

Debbie Womack

By
@debwo58

I have been making this recipe since the early 80's. It's a good light, but filling zucchini lasagna. Try it and let me know how you like it. :)

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 to 8
Prep:
25 Min
Cook:
45 Min

Ingredients

1 3/4 lb
zucchini, sliced thin lengthwise
1 lb
ground beef
1 clove
garlic, minced
8 oz
can tomato sauce 1 to 2 cans
1 tsp
salt
2 tsp
italian seasoning
1 c
small curd or low fat cottage cheese
1
egg, beaten
1 Tbsp
parsley
1/2 c
parmesan cheese
2 c
mozzarella cheese, grated
1/4 c
bread crumbs

Step-By-Step

1Brown ground beef with garlic until cooked through.
Drain off excess fat.
Stir in tomato sauce, salt and Italian seasoning.
2Mix together cottage cheese, beaten egg and parsley.
Set aside.
3Use a 11 3/4 x 7 1/2 x 1 3/4 inch baking dish.

Alternate layers of sliced zucchini, cottage cheese mixture, ground beef, Parmesan cheese, mozzarella cheese and bread crumbs.

Repeat till all ingredients are gone.

Make 350°F for 45 minutes to 1 hour.

About this Recipe

Course/Dish: Beef, Other Main Dishes
Other Tags: Quick & Easy, Healthy