Garden Swiss Steak Recipe

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Garden Swiss Steak

Kitchen Crew

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Rating:
☆☆☆☆☆ 0 votes
Serves:
6

Ingredients

1/2 lb
beef round steak, cut 3/4 inch thick
1 Tbsp
all purpose flour
1/2 tsp
salt
1 dash(es)
pepper
1/4
chopped onion
1 Tbsp
cooking oil
1 c
water
1/2 tsp
instant beef bouillon
6
tiny whole carrots or 2 medium, sliced
1 small
zucchini, sliced
1/4 tsp
dried dill
1 small
tomato, peeled, cored, cut into wedges

Step-By-Step

1Cut meat into 2 serving size pieces.

2Combine flour, salt and pepper; pound thoroughly into meat, using meat mallet.

3In 8 inch skillet brown meat and onion in hot oil.

4Remove from heat.

5Add water and beef bouillon granules.

6Return to heat and simmer, covered, for 35 minutes.

7Add carrots; cover and simmer for 12 minutes.

8Add zucchini and dillweed; sprinkly with additional salt and pepper.

9Continue cooking about 5 minutes longer or until meat and vegetables are tender.

10Add tomato wedges to meat mixture and heat.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy