Game Day Nachos

Melissa Williamson


My family loves mexican food and I make them some nachos, burritos, tacos and refried beans. I love them. I make them for the game day every year. It is so delicious and spicy and tasty.

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8 servings


30 Min


35 Min


1 lb
lean ground beef
1 c
chopped onion
green bell pepper, chopped, (optional)
1 1/2 tsp
chili powder
1/2 tsp
ground cumin
1 can(s)
(16 ounces) refried beans
1 can(s)
(8 ounces) tomato sauce
salt and freshly ground black pepper, to taste
tortilla chips, 1 large bag
2 plum tomatoes, diced
4 green onions, thinly sliced
jalapeno pepper rings or diced jalapeno peppers
3 to 4 cups shredded cheddar and monterey jack cheese blend


chopped cilantro
sour cream

Directions Step-By-Step

Brown the ground beef and onions over medium heat until beef is no longer pink and onions are softened. Add green bell pepper, chili powder, cumin, refried beans, and tomato sauce. Simmer over low heat for about 15 to 20 minutes. Taste and add salt and pepper, as needed.

Heat oven to 375°. F.

Spread some of the beef and bean mixture on each chip and arrange the chips in a single layer on the large baking dish or ovenproof plate, or use smaller ovenproof plates or dishes. Sprinkle the layer with a little of the diced tomato, sliced green onions, and jalapeno peppers. Sprinkle each chip with some of the cheese and make another layer of chips. Repeat with the tomato, green onions, peppers, and top with more cheese. Bake for 8 to 12 minutes, until the cheese is melted and bubbly.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy