Funyun Onion Meat Balls & Alfredo Onion Sauce
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Family Tested & Approved
23/8oz bag funyuns grouned
onions, vidalia, peeled, diced
kraft dip green onion
ALFREDO ONION SAUCE
yellow onion, diced
classic alfredo sauce
philadelphia chive & onion cream cheese
pasta water or plain hot water
rest of kraft dip green onion
Preheat oven at 350. Add the ground beef to a medium mixing bowl.
Add the ground up Funyuns.
Add both diced onions and the tablespoon of dip.
Add the salt and pepper.
Combine with clean hands. Do not over mix.
Shape into small meat balls and bake on a cookie sheet for 15 to 20 minutes, or till no longer pink and they are browned.
In a skillet heat the olive oil on medium-low heat.
Add the diced yellow onion and cook 4 minutes
Add the jar of Alfredo Sauce
Add the Onion & Chives Cream Cheese, stirring till melted.
Add the pasta water, then stir in the dip. More water can be added if needed. If you're not serving over pasta just use 1/4 cup of hot water.
Add the salt and pepper. Add the meat balls, toss to coat. Simmer 5 minutes
Serve over pasta, rice or mash potatoes