FRIKADELLEN (GERMAN MEAT PATTIES)
Featured Pinch Tips Video
- brotchen (german rolls - or you may substitute it with 2 slices of white bread)
- 1 lb
- salt, pepper, paprika to taste
- 1/4 c
1In a small bowl, soak the roll or bread in cold water. Peel the onion and dice it fine.
2Squeeze out the bread and add it along with the onion to the hamburger meat. Add the egg, season with the spices to taste.
3With wet hands form four meat patties. Heat the oil in a large skillet and fry the meat patties on both sides, about 10 minutes or until meat is done.