FRIKADELLEN (GERMAN MEAT PATTIES)

Ellen Bales

By
@Starwriter

A very good friend passed this recipe along to me recently. I have read that the German immigrants brought this to America with them in the form of Hamburg steak, which was Americanized to hamburger. So this is a German hamburger.
Photo: bavariankitchen.com


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Comments:

Serves:

4

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1
brotchen (german rolls - or you may substitute it with 2 slices of white bread)
2
onions
1 lb
hamburger
1
egg
salt, pepper, paprika to taste
1/4 c
oil

Directions Step-By-Step

1
In a small bowl, soak the roll or bread in cold water. Peel the onion and dice it fine.
2
Squeeze out the bread and add it along with the onion to the hamburger meat. Add the egg, season with the spices to taste.
3
With wet hands form four meat patties. Heat the oil in a large skillet and fry the meat patties on both sides, about 10 minutes or until meat is done.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: German
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #juicy