Frijoles Con Puerco

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By
@aquadias

These are especially good served as Navajo tacos with lots of chopped cilantro, jack cheese, and super hot salsa.


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Comments:

Serves:

About 10

Prep:

15 Min

Cook:

5 Hr

Ingredients

2 lb
pinto beans, dried
4 lb
pork roast
2 - 5
fresh, whole jalapeno peppers
2 clove
fresh garlic
1-1/2 tsp
oregano, dried
1-1/2 tsp
cumin powder
2 Tbsp
chili powder (use a good brand)

Directions Step-By-Step

1
Look over the beans to ensure there's no little rocks, and then rinse them in a colander. Place the roast in the pot. Pour the beans into the pot and and add enough water to cover by about an inch.
2
Chop the jalapenos to the size you prefer. Chop the garlic. Add the jalapenos, garlic, and seasonings to the pot. Add salt (about 1 teaspoon) and pepper to taste.
3
Simmer on lowest heat all day, checking once in a while and adding more water and stir when needed. Once done, you can serve them as a side dish or as tacos. Top with chopped onion, cilantro, cheese and serve with hot tortillas or corn bread. Even better on day two.

About this Recipe

Regional Style: Mexican
Other Tag: Healthy
Hashtags: #hot, #beans, #spicy, #pinto, #tacos