Mindy Sena Recipe

Fried Wonton Tacos

By Mindy Sena lindybon


Recipe Rating:
Serves:
4-6
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Mindy's Story

We were having tacos for dinner, had won tons in the fridge, thought why not? It was a big hit! Nice way to change up taco night! Can be served as a meal with refried beans, mexican rice. Or great as an appetizer! I've also added a pic of a healthier, lighter version of this recipe...

Blue Ribbon Recipe

Notes from the Test Kitchen:
These savory bites are a wonderful served as an appetizer. We took Mindy's suggestion and made up some rice and refried beans to turn these yummy apps into a memorable Mexican-inspired meal!

Ingredients

1 lb
ground beef
1 pkg
taco seasoning mix
16
wonton wrappers
1 c
Mexican blend shredded cheese
1 large
chopped tomato
1/2 c
shredded lettuce
1 small
onion, diced
1 can(s)
black olives, sliced
1/2 c
water
3/4 c
canola oil

About this Recipe

Main Ingredient: Beef
Regional Style: Mexican
Collection: The Great Tailgate!
Other Tag: For Kids


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33 Comments

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Cindy Duerksen Cindy_Duerksen
Nov 4, 2014
I made this last night and the whole family loved it - rarely happens in our home! Thank you for a fun, tasty, easy recipe!
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cathy seitz cssc
Oct 15, 2014
Hey Shirley that may be too hot for these broiler may burn them try baking instead ok
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Shirley Harper Binks
Oct 15, 2014
Love flavorful foods. Will try this by broiling in oven after misting with olive oil spray in order to avoid as much oil.....heart healthy attempt. I think it will be just as tasty and crunchy.
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cathy seitz cssc
Oct 15, 2014
I have made taco egg rolls also and these won tons can be used with all kinds if filling Crispy wonton tacos at apple. Bees are great you can make with chicken Asian style and use cole slaw and pnut sauce in them it's awesome get creative it's yummy
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Marty Flanakin marty335
Oct 14, 2014
Cathy Fisher: At my Kroger they are in a case at the end of the bagged veggie/lettuce/baby spinach area.....along with a lot of Asian food that needs to be refrigerated. At HEB they are at one end of the fresh veggie aisle. Why? I haven't a clue.