Fried Won Ton Tacos
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|1 lb||ground beef|
|1 pkg||taco seasoning mix|
|1 c||mexican blend shredded cheese|
|1 large||chopped tomato|
|1/2 c||shredded lettuce|
|1 small||onion, diced|
|1 can(s)||black olives, sliced|
|3/4 c||canola oil|
Burlington, IA (pop. 25,663)
Member Since Nov 2011
We were having tacos for dinner, had won tons in the fridge, thought why not? It was a big hit! Nice way to change up taco night! Can be served as a meal with refried beans, mexican rice. Or great as an appetizer! I've also added a pic of a healthier, lighter version of this recipe...
In a skillet, brown hamburger til no longer pink, drain. Add taco seasoning & 1/4 cup water, let simmer. Chop all veggies, set aside.
Fill won ton wrappers w 1 tblsp. hamburger, sprinkle w cheese, fold in triangle. Brush edges of won tons w water (or egg wash), seal the seams. In a medium skillet, warm oil over med high heat. Add wontons, brown on each side, about 2 min. Remove from skillet once golden & crispy to paper towels to absorb any grease.
Add veg toppings, as you would a taco...serve w refied beans & rice, or as an appetizer. Enjoy!