Fried Won Ton Tacos

Mindy Sena Recipe

By Mindy Sena lindybon

We were having tacos for dinner, had won tons in the fridge, thought why not? It was a big hit! Nice way to change up taco night! Can be served as a meal with refried beans, mexican rice. Or great as an appetizer! I've also added a pic of a healthier, lighter version of this recipe...


Recipe Rating:
 3 Ratings
Serves:
4-6
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
These savory bites are a wonderful served as an appetizer. We took Mindy's suggestion and made up some rice and refried beans to turn these yummy apps into a memorable Mexican-inspired meal!

Ingredients

1 lb
ground beef
1 pkg
taco seasoning mix
16
wonton wrappers
1 c
mexican blend shredded cheese
1 large
chopped tomato
1/2 c
shredded lettuce
1 small
onion, diced
1 can(s)
black olives, sliced
1/2 c
water
3/4 c
canola oil

Directions Step-By-Step

1
In a skillet, brown hamburger til no longer pink, drain. Add taco seasoning & 1/4 cup water, let simmer. Chop all veggies, set aside.
2
Fill won ton wrappers w 1 tblsp. hamburger, sprinkle w cheese, fold in triangle. Brush edges of won tons w water (or egg wash), seal the seams. In a medium skillet, warm oil over med high heat. Add wontons, brown on each side, about 2 min. Remove from skillet once golden & crispy to paper towels to absorb any grease.
3
Add veg toppings, as you would a taco...serve w refied beans & rice, or as an appetizer. Enjoy!

About this Recipe

Main Ingredient: Beef
Regional Style: Mexican
Collection: The Great Tailgate!
Other Tag: For Kids