Fried Cabbage and Corned Beef Recipe
5

Fried Cabbage and Corned Beef

Janette Suber

By
@jansub6887


My dad's mother, my grandma, used to fix Corned Beef and Cabbage with cornbread for him when he was younger, one of his favorite meals. I took the recipe and changed it up a little and my dad, my family and friends love it. Hope your family and friends love it too. This recipe is a good stick to your ribs meal.

The cook time on this recipe is more of a long term simmer, over a long period of time.

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Rating:
Serves:
4-6
Prep:
30 Min
Cook:
1 Hr
Method:
Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
Fried cabbage... YUM! Pretty much the perfect meal for St. Patrick's Day... or any day!

Ingredients

2 can(s)
canned corned beef (preferably Libby)
2 - 4
heads of cabbage (chopped into bite size squares)
1 stick
butter (or 4 tablespoons of country crock butter)
2 Tbsp
sugar
1/2 tsp
salt (do not over salt, corned beef is salty too!)
1 Tbsp
black pepper
2 box
Jiffy corn muffin mix (mix and bake cornbread or muffins as directed)

Directions Step-By-Step

About this Recipe

Main Ingredient: Beef
Regional Style: Irish
Collection: 2012 Member's Choice