Janette Suber Recipe

Fried Cabbage and Corned Beef

By Janette Suber jansub6887

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Prep Time:
Cook Time:
Cooking Method:
Stove Top

Janette's Story

My dad's mother, my grandma, used to fix Corned Beef and Cabbage with cornbread for him when he was younger, one of his favorite meals. I took the recipe and changed it up a little and my dad, my family and friends love it. Hope your family and friends love it too. This recipe is a good stick to your ribs meal.

The cook time on this recipe is more of a long term simmer, over a long period of time.

Blue Ribbon Recipe

Notes from the Test Kitchen:
Fried cabbage... YUM! Pretty much the perfect meal for St. Patrick's Day... or any day!


2 can(s)
canned corned beef (preferably Libby)
2 - 4
heads of cabbage (chopped into bite size squares)
1 stick
butter (or 4 tablespoons of country crock butter)
2 Tbsp
1/2 tsp
salt (do not over salt, corned beef is salty too!)
1 Tbsp
black pepper
2 box
Jiffy corn muffin mix (mix and bake cornbread or muffins as directed)

About this Recipe

Main Ingredient: Beef
Regional Style: Irish
Collection: 2012 Member's Choice

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annie Kelly nutmeg753
Friday, March 20 at 8:23 AM
Hi Janette,
Made this for St. Patrick's Day and it went over very well..
Congrats on your Blue Ribbon!!!
* * Nonnaceo
Thursday, March 19 at 1:47 PM
Thank you two for the info! I will look in Wal-Mart for the pint, I know I have never seen the 8oz. Size in the stores where I shop. Most of what I see are the quart size, 1/2 gallon and gallon. I did not know it could be frozen, glad to learn that. I love this website. People like you all are so willing to help others. Bless you!
Janette Suber jansub6887
Thursday, March 19 at 10:36 AM
Not sure where you live, but they do sell "One Pint" containers of whole milk in some stores, I think Wal-mart sells them.
Martha Benner Marti37
Thursday, March 19 at 10:32 AM
At some stores they have an individual size and it can be frozen for later use. I freeze buttermilk in one cup containers.
* * Nonnaceo
Thursday, March 19 at 10:27 AM
Thanks Martha, this must be my problem. I just never buy whole milk but I see I need to but it for this cornbread . Do you know what the smallest size is that I could buy?