Fried Cabbage and Corned Beef

Janette Suber Recipe

By Janette Suber jansub6887

30 Min
1 Hr
Stove Top

My dad's mother, my grandma, used to fix Corned Beef and Cabbage with cornbread for him when he was younger, one of his favorite meals. I took the recipe and changed it up a little and my dad, my family and friends love it. Hope your family and friends love it too. This recipe is a good stick to your ribs meal.

The cook time on this recipe is more of a long term simmer, over a long period of time.

pinch tips: How to Melt and Soften Butter

Blue Ribbon Recipe

Notes from the Test Kitchen:
Fried cabbage... YUM! Pretty much the perfect meal for St. Patrick's Day... or any day!


2 can(s)
canned corned beef (preferably Libby)
2 - 4
heads of cabbage (chopped into bite size squares)
1 stick
butter (or 4 tablespoons of country crock butter)
2 Tbsp
1/2 tsp
salt (do not over salt, corned beef is salty too!)
1 Tbsp
black pepper
2 box
Jiffy corn muffin mix (mix and bake cornbread or muffins as directed)

About this Recipe

Main Ingredient: Beef
Regional Style: Irish
Collection: 2012 Member's Choice

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Diane Hopson Smith DeeDee2011
Jan 28, 2012
Wow did you bring back some memories! My mom made this all the time when I was growing up and I love it! Thanks for sharing!
Janette Suber jansub6887
Jan 29, 2012
You are welcome! If you ever need any help with it let me know. I have been eating this since I was a little bitty girl. Hope you enjoy it.
Kitchen Crew JustaPinch
Feb 22, 2012
Janet awarded this recipe a Blue Ribbon!

Fried cabbage... YUM! Pretty much the perfect meal for St. Patrick's Day... or any day!
Feb 22, 2012 - Kitchen Crew shared a photo of this recipe. View photo
Bea L. BeachChic
Feb 23, 2012
Congratulations!!!!!!!!!!!!!! Sounds wonderful!:)
deb baldwin messinthekitchen
Feb 23, 2012
Congratulations Janette on your blue ribbon!
Janette Suber jansub6887
Feb 23, 2012
Thank you all. I am very excited and surprised.
Mar 8, 2012 - Pat Duran shared this recipe with discussion group: Kitchen Chatter Recipes
Sheila S sshook7888
Mar 13, 2012
Haven't tried yet - but planning on purchasing the items I need and try it real soon. Loves wonderful!
Polly mull pamull33
Mar 13, 2012
I have a corned beef brisket I am going to cook. Any ideas on incorporating it this recipe?
Ellen Cairns elcairns
Mar 14, 2012
Does this recipe really call for 1 Tablespoon of black pepper? That is alot. 1 teaspoon sounds more reasonable. Thanks for the recipe. I love corned beef and cabbage.
claudia richardson claudia49
Mar 14, 2012
I have always made corned beef and cabbage this way.
Sure would like a recipe to make from fresh brisket and turn out good...was thinking about cooking in slow cooker.
Karen Bryant karenscafe
Mar 14, 2012
I have left over corned beef I cooked up the other day, I will try it in this recipe. Looks good. I love fried cabbage and I love corned beef so I can't see it going wrong. =)