Fried Cabbage and Corned Beef

Janette Suber


My dad's mother, my grandma, used to fix Corned Beef and Cabbage with cornbread for him when he was younger, one of his favorite meals. I took the recipe and changed it up a little and my dad, my family and friends love it. Hope your family and friends love it too. This recipe is a good stick to your ribs meal.

The cook time on this recipe is more of a long term simmer, over a long period of time.

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30 Min


1 Hr


Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
Fried cabbage... YUM! Pretty much the perfect meal for St. Patrick's Day... or any day!


2 can(s)
canned corned beef (preferably Libby)
2 - 4
heads of cabbage (chopped into bite size squares)
1 stick
butter (or 4 tablespoons of country crock butter)
2 Tbsp
1/2 tsp
salt (do not over salt, corned beef is salty too!)
1 Tbsp
black pepper
2 box
Jiffy corn muffin mix (mix and bake cornbread or muffins as directed)

Directions Step-By-Step

About this Recipe

Main Ingredient: Beef
Regional Style: Irish