French Stew Recipe

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French Stew

Sue Hammond

By
@Patsfan

Love this on a cool night. Great comfort food.

Rating:
★★★★★ 1 vote
Serves:
4-6
Cook:
3 Hr

Ingredients

2 lb
stew beef
2 1/2 c
water
2
onions sliced
2
beef bouillon, cubes
2 Tbsp
instant tapioca
2 Tbsp
bread crumbs
1
small can mushrooms
1 pkg
egg noodles

Step-By-Step

1mix all ingredients in a covered casserole dish.
2bake 3 hours at 350 degrees.
3Stir occasionally.
4Serve over noodles.

About this Recipe

Course/Dish: Beef