French Stew Recipe

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French Stew

Sue Hammond

By
@Patsfan

Love this on a cool night. Great comfort food.


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Serves:

4-6

Cook:

3 Hr

Ingredients

2 lb
stew beef
2 1/2 c
water
2
onions sliced
2
beef bouillon, cubes
2 Tbsp
instant tapioca
2 Tbsp
bread crumbs
1
small can mushrooms
1 pkg
egg noodles

Directions Step-By-Step

1
mix all ingredients in a covered casserole dish.
2
bake 3 hours at 350 degrees.
3
Stir occasionally.
4
Serve over noodles.

About this Recipe

Course/Dish: Beef