french pot roast

How To Make french pot roast

• 1

  Trim excess fat from roast; rub beef well with flour; brown in oil in a large skillet or an electric slow cooker.
• 2

  Place meat in slow cooker; pour onion soup over; cover cooker.
• 3

  Cook on Low for 10 hours or on High for 5 hours, or until meat is tender when pierced with a two tined fork.
• 4

  Place green pepper rings on roast to steam during last 10 minutes of cooking.
• 5

  Remove meat and pepper rings to heated serving platter; keep hot while making gravy from juices.
• 6

  Turn heat to high.
• 7

  Combine 1/4 cup flour and 1/2 cup cold water in a cup to make a smooth paste.
• 8

  Stir into slow cooker; cover; cook 15 minutes; taste and season with salt and pepper if needed.
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