French Pot Roast Recipe

No Photo

Have you made this?

 Share your own photo!

French Pot Roast

Kitchen Crew

By




pinch tips: How to Freeze Fish, Meat & Poultry


Rating:

 Be the First

Ingredients

4 lb
beef chuck, boneless
2 Tbsp
flour
2 Tbsp
oil
1 can(s)
onion soup, condensed
1
green bell pepper, sliced

Directions Step-By-Step

1
Trim excess fat from roast; rub beef well with flour; brown in oil in a large skillet or an electric slow cooker.
2
Place meat in slow cooker; pour onion soup over; cover cooker.
3
Cook on Low for 10 hours or on High for 5 hours, or until meat is tender when pierced with a two tined fork.
4
Place green pepper rings on roast to steam during last 10 minutes of cooking.
5
Remove meat and pepper rings to heated serving platter; keep hot while making gravy from juices.
6
Turn heat to high.
7
Combine 1/4 cup flour and 1/2 cup cold water in a cup to make a smooth paste.
8
Stir into slow cooker; cover; cook 15 minutes; taste and season with salt and pepper if needed.

About this Recipe

Course/Dish: Beef, Roasts
Regional Style: French
Other Tag: Quick & Easy