french onion salisbury steak w/ cheese toasts

Ingredients For french onion salisbury steak w/ cheese toasts

• STEAK:
• 1 1/4 lb

  ground beef, leanest you can get
• 1/4 c

  parsley
• 2

  scallions, chopped (both greens & whites)
• 1 tsp

  kosher salt
• 1/ tsp

  pepper
• 2 Tbsp

  all purpose flour
• 1 Tbsp

  olive oil, extra virgin
• SAUCE:
• 2 md

  onions, sliced
• 1 Tbsp

  sugar
• 4 clove

  garlic, minced
• 1 Tbsp

  tomato paste
• 1 tsp

  all purpose flour
• 16 oz

  beef broth, reduced sodium
• 1/2 c

  red wine, dry
• 3/4 tsp

  kosher salt
• 1/2 tsp

  thyme, dried
• CHEESE TOASTS:
• 4 slice

  french baguette, cut 1/2" thick
• 2 Tbsp

  butter, unsalted, room temperature
• 2 clove

  garlic, minced
• 1 pinch

  paprika
• 1/4 c

  swiss cheese, shredded
• 1 Tbsp

  parmesan cheese
• REMAINING INGREDIENTS:
• parsley
• parmesan cheese, fresh, shredded