French Onion Portobello Brisket (Slow Cooker)

Suzy Chaves

By
@SuzyV2329

Recipe from taste of home. Diabetic friendly.

Rating:
★★★★★ 1 vote
Serves:
9
Prep:
20 Min
Cook:
8 Hr

Ingredients

1
fresh beef brisket (4 pounds)
1 3/4 c
sliced baby portobello mushrooms
1 small
red onion, sliced
2
garlic cloves, minced
2 Tbsp
butter
1 can(s)
(10-1/2 ounces) condensed french onion soup
1/4 c
dry white wine or beef broth
1/2 tsp
coarsely ground pepper
fresh sage, optional

Step-By-Step

1Cut brisket in half; place in a 5-qt. slow cooker.
2In a large saucepan, saute the mushrooms, onion and garlic in butter for 3-5 minutes or until onion is crisp-tender. Add the soup, wine and pepper; mix well.
3Pour mushroom mixture over beef. Cover and cook on low for 8-10 hours or until meat is tender. Garnish with sage if desired.

About this Recipe

Course/Dish: Beef
Other Tag: Healthy