french onion dip burgers w/ potato chips

Name: French Onion Dip Burgers W/ Potato Chips
Prep time: 20 min
Cook time: 45 min
Yield: 6
Cuisine: French
Ingredients: 3 tablespoon(s) butter; 4 medium onions, vidalia, thinly sliced; 1 - bay leaf; - kosher salt & pepper, to taste; 1/2 teaspoon(s) thyme, dried; 1 can(s) beef broth, reduced sodium; 1 1/2 cup(s) sour cream, fat-free; 2 pound(s) ground beef, lean; 1/4 cup(s) worcestershire sauce, reduced sodium; 4 tablespoon(s) onion flakes, dehydrated; 2 tablespoon(s) parsley flakes; - olive oil, extra virgin; 6 - rolls or buns; 36 - thick cut potato chips; - sweet pickles

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Have your burger & chips & dip in the same bite! The chips add a nice crunch to your burger. Yummy!

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(1 rating)

yield 6 serving(s)

prep time 20 Min

cook time 45 Min

Ingredients For french onion dip burgers w/ potato chips

3 Tbsp

butter
4 md

onions, vidalia, thinly sliced
1

bay leaf
kosher salt & pepper, to taste
1/2 tsp

thyme, dried
1 can

beef broth, reduced sodium
1 1/2 c

sour cream, fat-free
2 lb

ground beef, lean
1/4 c

worcestershire sauce, reduced sodium
4 Tbsp

onion flakes, dehydrated
2 Tbsp

parsley flakes
olive oil, extra virgin
6

rolls or buns
36

thick cut potato chips
sweet pickles

How To Make french onion dip burgers w/ potato chips

1
Heat butter in skillet over medium heat. Add sliced onions & bay leaf; season with salt, pepper & thyme. Cook, stirring often, until golden & soft, about 35 minutes. Deglaze pan with broth; cook until liquid is almost absorbed. Cool; discarding bay leaf. Stir into sour cream in bowl. Test if enough seasoning is needed; add as desired.

2
Heat grill over medium high heat. In large bowl, mix beef, worcestershire sauce, dehydrated onion, parsley, salt & pepper.
3
Divide beef mixture into 6 different portions; form into patties. Drizzle with olive oil. Cook burgers 5 minutes each side (medium).
4
Place burgers on bottom roll/bun; top with onion dip, potato chips & a few pickle slices; top off with top roll/bun.
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