French Onion Cubed Steak Recipe

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French Onion Cubed Steak

Ed Mayfield

By
@manofpans

This one is so easy. The gravy it makes is worth the effort and is great on top of the steak, on mashed potatoes or my favorite, onion flavored new potatoes (Onion-flavored baked potatoes). A nice garden salad completes this quick meal. Increase portions to meet your needs.


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Rating:

Comments:

Serves:

2

Prep:

5 Min

Cook:

20 Min

Method:

Saute

Ingredients

2
cubed, beef steaks
1/2 pkg
dried french onion soup mix (use other half on before-mentioned new potatoes)
1/2 c
water
1/2 c
red wine
1/3 c
all purpose flour
salt and pepper, to taste
2 Tbsp
butter

Directions Step-By-Step

1
Sprinkle both sides of steak with salt and pepper, to your taste. Then dredge steaks in flour, covering completely and patting to make sure flour sticks to meat.
2
Melt butter in large, non-stick fry pan over medium-high heat. Place steaks in melted butter and brown on both sides. Sprinkle onion soup mixture over the steaks, followed by water and wine. Reduce heat to low and let simmer for about 10-15 minutes. Thin with more water, if needed.
3
Serve while hot, covering with the gravy.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy