French Onion Beef Bread Pudding Casserole

Pat Duran


This has become a family favorite after a few hits and misses..trying to make something new with ground beef and a few pantry ingredients. This turned out so good;I have served it to company..and have been asked for the recipe many there you have it- your family will love it!

pinch tips: How to Tie a Roast



8 to 10


20 Min


45 Min




1 lb
lean ground beef
1/2 c
chopped onion
1 Tbsp
worcestershire sauce
1 Tbsp
ketchup or chili sauce
6 large
10 oz
can condensed french onion soup
2 c
1 c
shredded swiss cheese
2 tsp
dried thyme, crushed between fingers
6 oz
pkg. of stove top savory herbs stuffing mix, use dry

Directions Step-By-Step

In a large skillet add 1 Tablespoon cooking oil and when pan is hot over medium heat add the ground beef and cook until it begins to brown; add in the 1/2 cup onion, worcestershire sauce and ketchup. Cook until meat and onions are cooked. Remove skillet from heat.
Heat oven to 350^. Spray a 9x13- inch casserole dish or 2 quart casserole with cooking spray; set aside.
Beat the eggs, soup, milk, 1/2 cup of the cheese and 1 teaspoon of the thyme in a large bowl with a fork. Add the dry stuffing mix and the ground beef mixture.
Stir and press the dry stuffing into the milk mixture to coat.
Pour the meat/stuffing mixture into the baking dish. Sprinkle with the remaining cheese and thyme.(You can add more cheese ,if desired).Let stand for 15 minutes. Bake for 45 minutes or until a knife inserted in center comes out clean.
Not 1/2 cup of cooked vegetables can be added to the ground beef mixture,if desired.

About this Recipe

Course/Dish: Beef, Casseroles
Main Ingredient: Eggs
Regional Style: French
Other Tag: Quick & Easy