French Onion Beef and Stuffing, A Crock Pot Recipe

Kathie Carr

By
@kathiecc

I got this recipe from my college roommate, a Home Ec major. This is really tasty and easy to make. It takes a while in the crockpot but, of course, that's the beauty of it. Put it on to cook in the morning and supper is ready when you get home from work.

The French Onion soup makes the beef delicious and it gets so tender from the slow cooking. Our family loves it.


Featured Pinch Tips Video

Comments:

Serves:

6

Prep:

15 Min

Cook:

8 Hr

Ingredients

1 1/2-2 lb
boneless beef round steak or similar cut of beef
1 c
fresh, sliced mushrooms or 1 large can of drained sliced mushrooms
2 medium
onions, sliced
1 can(s)
(10-11 ounces) condensed french onion soup
1 pkg
(6 ounces) stove top stuffing mix, herb flavor
1/2 c
butter
1 c
shredded gruyère, swiss, or mozzarella cheese

Directions Step-By-Step

1
Cut beef into serving sized pieces.

Layer first 3 ingredients in crock pot in the following order: half of beef, half of mushrooms, half of onions, repeat layers. Pour soup over everything in crock pot and cook, covered, on low heat for 8-10 hours.
2
In a medium bowl combine the stuffing mix with the seasoning packet, butter, and 1/2 cup of broth taken out of crock pot.

Pour stuffing mixture on top of meat mixture. Cover crock pot and turn to high. Cook for 15-20 minutes or until stuffing mix has cooked and is hot.

Sprinkle cheese over stufing mix. Cover again and continue to cook on high for 10 minutes or unfil cheese melts. Serve immediately.

About this Recipe

Course/Dish: Beef