French Meatball Soup Recipe

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French Meatball Soup

Kitchen Crew

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Ingredients

2 Tbsp
rice
2 oz
ground round
1 Tbsp
egg, beaten
1 Tbsp
onion, grated
1/4 tsp
garlic, minced
1/4 tsp
parsley
1/4 tsp
nutmeg
2 Tbsp
dry red wine
1.25 c
beef broth
salt to taste
pepper to taste

Step-By-Step

1Stove Top: Add rice to 1 cup water.

2Boil 5 minutes; drain well.

3Blend rice, ground round, egg, onion, garlic, parsley and nutmeg.

4Form into small meatballs.

5Add wine to broth; bring to boil.

6Drop meatballs into hot broth, one at a time.

7Bring to boil again; reduce heat.

8Simmer 20 minutes.

9Add salt and pepper.

10Microwave: Add rice to 1 cup salted water.

11Bring to a boil.

12Hold 5 minutes; drain well.

13Combine meatball ingredients as above.

14Bring wine and broth to a boil.

15Drop meatballs into hot broth, one at time.

16Bring to a boil again.

17Hold 10 minutes.

18Add salt and pepper.

19Crockpot: Make meatballs as above and simmer in crockpot on low for 2 hours.

About this Recipe

Course/Dish: Beef
Regional Style: French
Other Tag: Quick & Easy