1Stove Top: Add rice to 1 cup water.
2Boil 5 minutes; drain well.
3Blend rice, ground round, egg, onion, garlic, parsley and nutmeg.
4Form into small meatballs.
5Add wine to broth; bring to boil.
6Drop meatballs into hot broth, one at a time.
7Bring to boil again; reduce heat.
10Microwave: Add rice to 1 cup salted water.
12Hold 5 minutes; drain well.
13Combine meatball ingredients as above.
14Bring wine and broth to a boil.
15Drop meatballs into hot broth, one at time.
19Crockpot: Make meatballs as above and simmer in crockpot on low for 2 hours.