French Meatball Soup Recipe

No Photo

Have you made this?

 Share your own photo!

French Meatball Soup

Kitchen Crew

By




pinch tips: How to Use a Meat Thermometer


Rating:

 Be the First

Ingredients

2 Tbsp
rice
2 oz
ground round
1 Tbsp
egg, beaten
1 Tbsp
onion, grated
1/4 tsp
garlic, minced
1/4 tsp
parsley
1/4 tsp
nutmeg
2 Tbsp
dry red wine
1.25 c
beef broth
salt to taste
pepper to taste

Directions Step-By-Step

1
Stove Top: Add rice to 1 cup water.
2
Boil 5 minutes; drain well.
3
Blend rice, ground round, egg, onion, garlic, parsley and nutmeg.
4
Form into small meatballs.
5
Add wine to broth; bring to boil.
6
Drop meatballs into hot broth, one at a time.
7
Bring to boil again; reduce heat.
8
Simmer 20 minutes.
9
Add salt and pepper.
10
Microwave: Add rice to 1 cup salted water.
11
Bring to a boil.
12
Hold 5 minutes; drain well.
13
Combine meatball ingredients as above.
14
Bring wine and broth to a boil.
15
Drop meatballs into hot broth, one at time.
16
Bring to a boil again.
17
Hold 10 minutes.
18
Add salt and pepper.
19
Crockpot: Make meatballs as above and simmer in crockpot on low for 2 hours.

About this Recipe

Course/Dish: Beef
Regional Style: French
Other Tag: Quick & Easy