Stove Top: Add rice to 1 cup water.
Boil 5 minutes; drain well.
Blend rice, ground round, egg, onion, garlic, parsley and nutmeg.
Form into small meatballs.
Add wine to broth; bring to boil.
Drop meatballs into hot broth, one at a time.
Bring to boil again; reduce heat.
Microwave: Add rice to 1 cup salted water.
Hold 5 minutes; drain well.
Combine meatball ingredients as above.
Bring wine and broth to a boil.
Drop meatballs into hot broth, one at time.
Crockpot: Make meatballs as above and simmer in crockpot on low for 2 hours.