Featured Pinch Tips Video
- 2 lb
- ground beef
- 3 Tbsp
- 2 can(s)
- campbell's french onion soup
- 1/2 tsp
- salt and pepper
1Brown ground beef in skillet and drain.
2Add flour to beef and mix well, cook for about 2 minutes.
3Add French Onion soup and mix well with beef/flour mixture.
4Allow to simmer 10 minutes until heated through and slightly thickened.
5Serve on hamburger buns and enjoy!