Grandma's Fried Hamburger Sandwich

Martha Price

By
@Karenella

My grandma used to make these sandwiches for us kids when we were little. Not the healthiest dish in the world, but we loved them!

They are made in child-sized portions, one or two pieces per child. - Grandma made them open-faced to save on bread.

This is how grandma made them; use seasonings of your choice.

If you want to add cheese, be sure to top sandwich with it AFTER cooking.

*The picture is of grandma on her 100th birthday with one of her four great-great-great-great grandchildren.


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Comments:

Serves:

8 small

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1/2 lb
hamburger
2 Tbsp
finely chopped onion
1 tsp
salt
2 Tbsp
milk
4 slice
bread
prepared mustard
1
egg
1/2 c
milk
1 c
flour, seasoned with salt and pepper
shortening or oil for frying

Directions Step-By-Step

1
Combine hamburger, onion, 1/2 teaspoon salt, and 2 tablespoons milk.
2
Spread each bread slice with mustard. Cover with 1/4 cup hamburger mixture. Cut each slice in half cross-wise.
3
Mix well egg, 1/2 cup milk, and remaining 1/2 teaspoon salt.
4
Heat shortening to fairly high heat. Dip each sandwich into the egg mixture, then in the flour. Shake off excess flour.- Fry each piece - bread side down first, until delicately browned. Carefully turn over; fry for 1 to 2 minutes, until hamburger is done. Blot gently with paper towels.

About this Recipe

Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #easy, #Kids, #Grandma