French Dip Sliders

CONNIE BOLDA

By
@DuplinLady

Web Photo

I love this recipe because it includes directions for an au jus without taking hours to cook a roast beef. You don't even have to use a slow cooker. The sliders are perfect for a relaxed meal or a satisfying snack.


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Comments:

Serves:

8

Prep:

15 Min

Cook:

20 Min

Ingredients

24
slider buns (or dinner rolls)
24 slice
deli roast beef
24 slice
swiss cheese

AU JUS

2 c
water
1 Tbsp
beef bouillon base
2 tsp
beef bouillon base
1/2
stalk of celery
1/2 small
onion
1 pinch
thyme
salt & pepper to taste

Directions Step-By-Step

1
To make the Au Jus- in a saucepan combine water, beef base, celery, onion, thyme, salt and pepper. Simmer until vegetables are tender. Strain and places into small bowls for serving.
2
Pre-heat the oven to 350 degrees. Split the slider rolls in half. Lay the bottom half of a slider roll on a baking sheet. Top with a folded slice of roast beef, top with Swiss cheese. Place the top half of the slider roll on top of the cheese. Repeat until all of the rolls are used up. Place into the oven and bake until cheese has melted. Serve with Au Jus.

About this Recipe

Other Tag: Quick & Easy
Hashtag: #roast