French Dip Sandwiches Crock Pot Style
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envelope onion soup mix
Melt butter in a large pan.
Slice onions in half, then into 1/4 inch slices.
Saute the onions in the butter untill brown and tender.
While the onions are cooking, combine the water, soy sauce, soup mix and garlic in a large bowl. Set aside.
Add the onions to the crock pot.
Sprinkle roast lightly with season salt on all sides then add to crock pot. (If it is a very thick roast, you may cut it in half)
Pour the water mixture over the roast.
Cover and cook:On low, 7-9 hours, on high, 4-5 hours.
(Add shredded swiss cheese over the top, and broil before serving if desired.)
Scoop onions out of crock pot with a slotted spoon and serve as a condiment. The remaing juice is your Au-jus dip.
Serve on good, soft sub, or hoagie rolls. As for a side dish?....steak fries!