french dip

Name: French Dip
Cook time: 5 h
Yield: 4
Cuisine: French
Ingredients: 1 package(s) dry onion soup mix; 1 teaspoon(s) sugar; 1 teaspoon(s) oregano, dried; 2 can(s) campbell's beef broth; 1 bottle(s) beer; 2 clove(s) garlic; 1 - sirloin tip roast

(1 rating)

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review

Recipe by

susan hutchins

@nan1

prairie grove, AR

This is easy to put together and goes great with french bread

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(1 rating)

yield 4 to 6

cook time 5 Hr

Ingredients For french dip

1 pkg

dry onion soup mix
1 tsp

sugar
1 tsp

oregano, dried
2 can

campbell's beef broth
1 bottle

beer
2 clove

garlic
1

sirloin tip roast

How To Make french dip

1
Combine the first six ingredients in a baking dish or Dutch oven which has a tight fitting lid. Place roast in liquid and bake at 350 for 5 hours. Remove roast and shred if desired.(I just slice it) Grate cheese on juice in individual dishes for dipping. You can also serve on hoagie rolls. ENJOY!
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french dip

Ingredients For french dip

How To Make french dip

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