French Dip Recipe

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French Dip

susan hutchins

By
@nan1

This is easy to put together and goes great with french bread


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Rating:

Comments:

Serves:

4 to 6

Cook:

5 Hr

Ingredients

1 pkg
dry onion soup mix
1 tsp
sugar
1 tsp
oregano, dried
2 can(s)
campbell's beef broth
1 bottle
beer
2 clove
garlic
1
sirloin tip roast

Directions Step-By-Step

1
Combine the first six ingredients in a baking dish or Dutch oven which has a tight fitting lid. Place roast in liquid and bake at 350 for 5 hours. Remove roast and shred if desired.(I just slice it) Grate cheese on juice in individual dishes for dipping. You can also serve on hoagie rolls. ENJOY!

About this Recipe

Course/Dish: Beef
Regional Style: French
Other Tag: Quick & Easy