French Beef Stew Recipe

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French Beef Stew

Annette Sinosky

By
@gobqueen

I found this recipes many years ago in a book given to me from my Cub Scouts. It's a family favorite and great to make on a busy day, the oven does all the hard work. It makes the house smell wonderful, I hope you'll enjoy it.


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Rating:

Serves:

4 hearty servings

Prep:

15 Min

Cook:

4 Hr

Ingredients

3
beef bouillon, cubes
2 c
boiling water
2 lb
beef, cut into 1- inch cubes
4
carrots,cut into 4- inch strips
4 oz
jar sliced mushrooms, drained
2
onions, chopped
2 slice
white bread, crumbled
2 Tbsp
quick-cooking tapioca
1/2 tsp
salt
1/4 tsp
pepper
2
potatoes, cut into1-inch cubes

Directions Step-By-Step

1
Preheat oven to 300 degrees. Dissolve bouillon cubes in boiling water. Place beef cubes, potatoes, carrots, mushrooms, and onions in a casserole dish.
2
Sprinkle with crumbled bread and tapioca; season with salt and pepper. Pour bouillon over all.
3
Cover dish tightly with foil. Bake in oven for 4 hours. Check several times to be certain liquid has not evaporated; add water if necessary.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy