Fredda's Slow Cooker Chili

Fredda Rosenbaum

By
@freddajrosenbaum

Why not make a bunch when leftovers freeze so well?


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Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Prep:
20 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1 1/2 lb
ground beef or venison
1 1/2 lb
lean beef, such as sirloin or round steak, cut into small cubes
1-2 Tbsp
olive oil (if needed to brown meat)
3 medium
onions, diced
3
jalapeno peppers, seeded and diced
3 can(s)
diced tomatoes (14.5 cans)
2 can(s)
tomato juice (48 oz.)
1 1/2 c
chili powder
1` Tbsp
paprika
1 Tbsp
ground cumin
2 Tbsp
garlic powder
1 can(s)
wolf brand chili - no beans
3 can(s)
ranch style beans (15 oz.)
1 Tbsp
honey
1-3 Tbsp
cornmeal (to thicken, as needed)

Step-By-Step

1Brown the ground beef and cubed meat.
2In the slow cooker, combine the ground beef, lean beef, onion, peppers, diced tomatoes, tomato juice and spices. Cook on low for six hours.
3Stir in the Wolf Brand Chili, Ranch Style Beans, honey & cornmeal.
4Continue to cook on low for 1-3 hours.
5Enjoy! Freezes beautifully.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Southern
Other Tag: Heirloom