Fredda's Slow Cooker Chili

Fredda Rosenbaum

By
@freddajrosenbaum

Why not make a bunch when leftovers freeze so well?


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Comments:

Serves:

12

Prep:

20 Min

Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 1/2 lb
ground beef or venison
1 1/2 lb
lean beef, such as sirloin or round steak, cut into small cubes
1-2 Tbsp
olive oil (if needed to brown meat)
3 medium
onions, diced
3
jalapeno peppers, seeded and diced
3 can(s)
diced tomatoes (14.5 cans)
2 can(s)
tomato juice (48 oz.)
1 1/2 c
chili powder
1` Tbsp
paprika
1 Tbsp
ground cumin
2 Tbsp
garlic powder
1 can(s)
wolf brand chili - no beans
3 can(s)
ranch style beans (15 oz.)
1 Tbsp
honey
1-3 Tbsp
cornmeal (to thicken, as needed)

Directions Step-By-Step

1
Brown the ground beef and cubed meat.
2
In the slow cooker, combine the ground beef, lean beef, onion, peppers, diced tomatoes, tomato juice and spices. Cook on low for six hours.
3
Stir in the Wolf Brand Chili, Ranch Style Beans, honey & cornmeal.
4
Continue to cook on low for 1-3 hours.
5
Enjoy! Freezes beautifully.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Southern
Other Tag: Heirloom