Tiffany Ash Recipe

FREAKIN GOOD Crock Pot Spaghetti!!

By Tiffany Ash DejaBast


Recipe Rating:
Serves:
8-12
Prep Time:
Cook Time:

Tiffany's Story

Ok.. my first attempt at making spaghetti in a crock pot. I was limited as to what I had in my cupboards and was amazed at how well this turned out. I've realized that with a limited income one becomes more creative with their recipes. This one happened to be a winner! As a "secret" ingredient I used 1 1/2 cups of Lager (Beer) -- (I didn't tell my Fiance until after he ate it, he hates beer!) -- The next day, I ate some leftovers and could taste a hint of the Lager, its Really Good!

Ingredients

1 lb
ground beef
1 can(s)
favorite spaghetti sauce
1 can(s)
diced tomatoes
1 can(s)
tomato soup
1 can(s)
mushrooms (sliced)
1 can(s)
black olives (sliced)
1 1/2 c
lager (beer)
1 c
diced green bell pepper
1 c
diced yellow onion
3 clove
garlic (fresh pressed)
1 1/2 c
beef broth
1/2 pkg
spaghetti noodles or favorite pasta
2 Tbsp
garlic salt
1 Tbsp
pepper

Directions Step-By-Step

1
Set Crock pot to High
2
Prepare Hamburger Meat: Brown ground hamburger meat until fully cooked in a separate cooking pan.
3
Add to Crock Pot: Spaghetti sauce, diced can of tomatoes, can of tomato soup, can of mushrooms, can of olives, diced green bell peppers, diced onions, Beef Broth, Beer, Spaghetti noodles (or favorite pasta), Garlic salt, pepper and fully cooked hamburger meat.

Side note: Add pasta 30 minutes before serving, could get too soft if added with all ingredients.
4
Let cook in Crock pot for 2 1/2 to 3 hours or until pasta is fully cooked.

About this Recipe

Course/Dish: Beef
Regional Style: Italian
Other Tag: Quick & Easy


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9 Comments

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Sep 3, 2013 - Bea L. shared this recipe with discussion group: CHATTERBOX
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Tiffany Ash DejaBast
Oct 10, 2012
1 Large can of Hunts Tomato Sauce :-)
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Erin Drisi edrisi
Oct 10, 2012
What size can of tomato sauce do you use?
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Tiffany Ash DejaBast
Jun 15, 2012
Yeah, I would wait til you get home to cook the pasta on the side if you are going to be gone all day. Italian Sausage sounds GREAT!! Good idea! :-)
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Cathy Nunn CJNUNN
Jun 15, 2012
You know, I think I might just try this! I have a busy day and love when I can make something in a slow cooker... My worry is that the pasta will turn out too overcooked... I have some mild Italian sausage I think I'll add to it along with the ground beef.... Thanks!