Ok.. my first attempt at making spaghetti in a crock pot. I was limited as to what I had in my cupboards and was amazed at how well this turned out. I've realized that with a limited income one becomes more creative with their recipes. This one happened to be a winner! As a "secret" ingredient I used 1 1/2 cups of Lager (Beer) -- (I didn't tell my Fiance until after he ate it, he hates beer!) -- The next day, I ate some leftovers and could taste a hint of the Lager, its Really Good!
favorite spaghetti sauce
black olives (sliced)
1 1/2 c
diced green bell pepper
diced yellow onion
garlic (fresh pressed)
1 1/2 c
spaghetti noodles or favorite pasta
3Add to Crock Pot: Spaghetti sauce, diced can of tomatoes, can of tomato soup, can of mushrooms, can of olives, diced green bell peppers, diced onions, Beef Broth, Beer, Spaghetti noodles (or favorite pasta), Garlic salt, pepper and fully cooked hamburger meat.
Side note: Add pasta 30 minutes before serving, could get too soft if added with all ingredients.