FREAKIN GOOD Crock Pot Spaghetti!!
|1 lb||ground beef|
|1 can(s)||favorite spaghetti sauce|
|1 can(s)||diced tomatoes|
|1 can(s)||tomato soup|
|1 can(s)||mushrooms (sliced)|
|1 can(s)||black olives (sliced)|
|1 1/2 c||lager (beer)|
|1 c||diced green bell pepper|
|1 c||diced yellow onion|
|3 clove||garlic (fresh pressed)|
|1 1/2 c||beef broth|
|1/2 pkg||spaghetti noodles or favorite pasta|
|2 Tbsp||garlic salt|
Ok.. my first attempt at making spaghetti in a crock pot. I was limited as to what I had in my cupboards and was amazed at how well this turned out. I've realized that with a limited income one becomes more creative with their recipes. This one happened to be a winner! As a "secret" ingredient I used 1 1/2 cups of Lager (Beer) -- (I didn't tell my Fiance until after he ate it, he hates beer!) -- The next day, I ate some leftovers and could taste a hint of the Lager, its Really Good!
Side note: Add pasta 30 minutes before serving, could get too soft if added with all ingredients.