frank-burgers

Name: Frank-Burgers
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1/4 cup(s) catsup; 1 tablespoon(s) butter; 1 tablespoon(s) molasses; 2 teaspoon(s) vinegar; 1 - egg, beaten; 1 teaspoon(s) instant minced onion; 1/2 cup(s) soft bread crumbs; 1/8 teaspoon(s) salt; 1 dash(es) pepper; 1/2 pound(s) ground beef; 4 - frankfurters; 4 - frankfurter buns, split and toasted

(3 RATINGS)

44 Pinches 2 Photos

Russ Myers

Necedah, WI

Updated on Apr 2, 2013

This recipe is specifically put together for preparing in a Microwave oven, making this meal not only easy to prepare but also very tasty.

Rate

prep time 10 Min

cook time 10 Min

method Microwave

yield 4 serving(s)

Ingredients

1/4 cup catsup
1 tablespoon butter
1 tablespoon molasses
2 teaspoons vinegar
1 egg, beaten
1 teaspoon instant minced onion
1/2 cup soft bread crumbs
1/8 teaspoon salt
1 dash pepper
1/2 pound ground beef
4 frankfurters
4 frankfurter buns, split and toasted

How To Make frank-burgers

Step 1

In a 1 cup glass measure, combine catsup, butter, molasses, and vinegar. Cook uncovered, in microwave oven for 1 1/2 minutes, or until bubbly, stirring once.

Step 2

In a bowl, combine the egg and onion; let stand several minutes.
Step 3

Add bread crumbs, salt, and pepper; mix well. Add ground beef and mix thoroughly .
Step 4

Divide meat mixture into 4 portions Shape meat around frankfurters.
Step 5

Place in a shallow glass baking dish. Micro cook, uncovered for 4 minutes, rearranging and turning meat over after two minutes.
Step 6

Brush with catsup mixture. Micro cook, uncovered, 4 minutes, or until meat is done, turning meat once and brushing with sauce. Brush again with sauce and serve in toasted frankfurter buns.
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