frank-burgers

Name: Frank-Burgers
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1/4 cup(s) catsup; 1 tablespoon(s) butter; 1 tablespoon(s) molasses; 2 teaspoon(s) vinegar; 1 - egg, beaten; 1 teaspoon(s) instant minced onion; 1/2 cup(s) soft bread crumbs; 1/8 teaspoon(s) salt; 1 dash(es) pepper; 1/2 pound(s) ground beef; 4 - frankfurters; 4 - frankfurter buns, split and toasted

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This recipe is specifically put together for preparing in a Microwave oven, making this meal not only easy to prepare but also very tasty.

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(3 ratings)

yield 4 serving(s)

prep time 10 Min

cook time 10 Min

method Microwave

Ingredients For frank-burgers

1/4 c

catsup
1 Tbsp

butter
1 Tbsp

molasses
2 tsp

vinegar
1

egg, beaten
1 tsp

instant minced onion
1/2 c

soft bread crumbs
1/8 tsp

salt
1 dash

pepper
1/2 lb

ground beef
4

frankfurters
4

frankfurter buns, split and toasted

How To Make frank-burgers

1
In a 1 cup glass measure, combine catsup, butter, molasses, and vinegar. Cook uncovered, in microwave oven for 1 1/2 minutes, or until bubbly, stirring once.

2
In a bowl, combine the egg and onion; let stand several minutes.
3
Add bread crumbs, salt, and pepper; mix well. Add ground beef and mix thoroughly .
4
Divide meat mixture into 4 portions Shape meat around frankfurters.
5
Place in a shallow glass baking dish. Micro cook, uncovered for 4 minutes, rearranging and turning meat over after two minutes.
6
Brush with catsup mixture. Micro cook, uncovered, 4 minutes, or until meat is done, turning meat once and brushing with sauce. Brush again with sauce and serve in toasted frankfurter buns.
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