forgerson chili
(1 rating)
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Been making my husband's grandmother's chili for years. hope you like it as much as my family.
►
(1 rating)
yield
18 serving(s)
prep time
30 Min
cook time
1 Hr
Ingredients For forgerson chili
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3 lblean, ground beef
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2 mdonion, minced
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2 tspchili powder (homemade recipe inc.)
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2 tspgarlic salt
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1 can(15 oz) pureed tomatoes
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1 can(15 oz.) diced tomatoes
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4 can(12 oz.) kidney beans, canned
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2 Tbspsalt
- HOMEMADE CHILI POWDER
- (YOU CAN USE STORE BOUGHT BUT I LIKE THIS COMBINATION BETTER)
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1/4 canch chile powder
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1/4 cred new mexico chile powder
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2 Tbsptoasted and ground cumin seeds
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2 Tbspmexican oregano
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1 Tbspgarlic powder
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1 Tbspground allspice
How To Make forgerson chili
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1In a large heavy-bottomed pot with a tight fitting lid. Cook the meat, onion and garlic. Stir to combine and break-up meat into small pieces. Cook, stiring until the meat is well browned and no pink remains. About 10 mins. Pour off any water if any remains.
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2Stir in the tomatoes with juices, chili powder, kidney beans and salt, reduce heat to medium. Let simmer, stirring occasionaly, until warmed through. Season with black pepper and more saly or chili powder if needed.
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3FOR THE CHILI POWDER: Combine in a Magic Bullet, or food processor. Store in air-tight jar
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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