Forgerson Chili Recipe

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Forgerson Chili

Ci Hawkins

By
@iamci

Been making my husband's grandmother's chili for years. hope you like it as much as my family.


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Comments:

Serves:

18

Prep:

30 Min

Cook:

1 Hr

Ingredients

3 lb
lean, ground beef
2 medium
onion, minced
2 tsp
chili powder (homemade recipe inc.)
2 tsp
garlic salt
1 can(s)
(15 oz) pureed tomatoes
1 can(s)
(15 oz.) diced tomatoes
4 can(s)
(12 oz.) kidney beans, canned
2 Tbsp
salt

HOMEMADE CHILI POWDER

(YOU CAN USE STORE BOUGHT BUT I LIKE THIS COMBINATION BETTER)

1/4 c
anch chile powder
1/4 c
red new mexico chile powder
2 Tbsp
toasted and ground cumin seeds
2 Tbsp
mexican oregano
1 Tbsp
garlic powder
1 Tbsp
ground allspice

Directions Step-By-Step

1
In a large heavy-bottomed pot with a tight fitting lid. Cook the meat, onion and garlic. Stir to combine and break-up meat into small pieces. Cook, stiring until the meat is well browned and no pink remains. About 10 mins. Pour off any water if any remains.
2
Stir in the tomatoes with juices, chili powder, kidney beans and salt, reduce heat to medium. Let simmer, stirring occasionaly, until warmed through. Season with black pepper and more saly or chili powder if needed.
3
FOR THE CHILI POWDER:

Combine in a Magic Bullet, or food processor.
Store in air-tight jar

About this Recipe

Course/Dish: Beef
Other Tags: Quick & Easy, Healthy