Foiled Steak Supper

Connie Ottman

By
@cottman

This recipe has been in the family for ages. It's easy, healthy and delicious.

Rating:
★★★★★ 1 vote
Comments:
Prep:
25 Min
Cook:
1 Hr 30 Min

Ingredients

1 lb
chuck steak, lean
1
envelope onion soup mix
2-3
medium potatoes- halved
3
sliced carrots
1/2
green epper
1
medium onion-sliced
3 Tbsp
butter
dash(es)
salt
2
stalks of celery-sliced

Step-By-Step

1Tear off 2 1/2 feet of 18" wide Reynolds wrap
2Place chuck steak in the middle of the wrap
3Sprinkle with onion soup
4Cover steak with veggies- as many or as little as you prefer
5Dot veggies with butter
6Sprinkle with salt
7Fold wrap over mixture leaving a little space for expansion of steam
8Seal foil
9Place on a baking sheet and bake at 450 for 1 to 1 1/2 hours or till done
10Open foil carefully
11Enjoy!

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tags: Quick & Easy, Healthy
Hashtags: #steak, #veggies