Foiled Steak Supper

Connie Ottman

By
@cottman

This recipe has been in the family for ages. It's easy, healthy and delicious.


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Comments:

Prep:

25 Min

Cook:

1 Hr 30 Min

Ingredients

1 lb
chuck steak, lean
1
envelope onion soup mix
2-3
medium potatoes- halved
3
sliced carrots
1/2
green epper
1
medium onion-sliced
3 Tbsp
butter
dash(es)
salt
2
stalks of celery-sliced

Directions Step-By-Step

1
Tear off 2 1/2 feet of 18" wide Reynolds wrap
2
Place chuck steak in the middle of the wrap
3
Sprinkle with onion soup
4
Cover steak with veggies- as many or as little as you prefer
5
Dot veggies with butter
6
Sprinkle with salt
7
Fold wrap over mixture leaving a little space for expansion of steam
8
Seal foil
9
Place on a baking sheet and bake at 450 for 1 to 1 1/2 hours or till done
10
Open foil carefully
11
Enjoy!

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tags: Quick & Easy, Healthy
Hashtags: #steak, #veggies