Foil Wrapped Dinners

Wendy Gardner

By
@Cookinfor3

I used to make this frequently when we went camping and everyone always liked it.


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

50 Min

Method:

Bake

Ingredients

1 to 1.5 lb
beef round steak, 1/2 inch thick
10 oz
pkg. frozen peas
4 medium
carrots
4 medium
potatoes, peeled
1 can(s)
condensed cream of mushroom soup
1
envelope onion soup mix
8
cherry tomatoes

Directions Step-By-Step

1
Heat oven to 450 degrees. Cut meat into 1-inch pieces. Place frozen peas in colander or sieve; run cold water over peas just until broken apart; drain.
2
Tear off 4 pieces of heavy-duty aluminum foil, each 18x15 inches. On center of each piece, place 1 carrot, thinly sliced, 1 potato, cut into quarters, and 1/4 of the meat.
3
Stir together mushroom soup and onion soup mix; spoon soup mixture over meat in each foil package and top with peas. Wrap securely in foil; place on ungreased baking sheet.
4
Bake 50 minutes or until meat is tender. Just before serving, garnish each dinner with two cherry tomatoes, halved.

About this Recipe

Course/Dish: Beef, Sandwiches
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy