Featured Pinch Tips Video
- hamburger buns
- 1 small
- jar of cheese whiz
- 1 lb
- bacon, cut up in bite size peices
- 1 medium
- sweet onion - chopped
- 1 c
- 1 pkg
- dried beef chipped
1Fry bacon and onions until browned. Drain well.
2Add ketsup and simmer for 5 minutes.
3Spread each bun with cheese whiz. Add 2 slices of chipped beef and 2 tablespoons of bacon mixture.
4Wrap each sandwich in foil. Place all sandwiches on a baking pan and bake for 15 minutes at 350 degrees.
5After baking, these wrapped sandwiches may be kept warm in a slow cooker on low.