fluffy light meat loaf

How To Make fluffy light meat loaf

• 1

  Preheat oven to 350 degrees.
• 2

  Combine all loaf ingredients, using your hands.
• 3

  Form into loaf and place in 9x5x3\" loaf pan, cover with layer of chili sauce (or ketchup if desired), bake 50 minutes to 1 hour.
• 4

  (Do not overbake, since part of the secret of fluffiness is shorter cooking time.)
• 5

  Serve the meat loaf sliced and hot.
• 6

  Variation: Half ground veal and half ground beef can be used for the meat loaf--lower in calories.
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