Flavory Pot Roast Recipe

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Flavory Pot Roast

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Ingredients

4 lb
chuck roast
1 pkg
onion soup mix
4 oz
sliced mushrooms, drained

Directions Step-By-Step

1
On sheet of foil, sprinkle soup mix on all sides of roast; top with mushrooms.
2
Wrap loosely, sealing edges airtight with double fold.
3
Place in shallow baking pan.
4
Bake 375 degrees for 2 1/2 hours or until meat is tender.
5
When meat is done, remove from oven.
6
Open one end of foil and pour juices into saucepan.
7
Juices may be served as natural gravy or thickened with flour.
8
Lift meat to serving platter.

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy