Flavory Pot Roast1
By Just A Pinch KitchenCrew
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- 4 lb
- chuck roast
- 1 pkg
- onion soup mix
- 4 oz
- sliced mushrooms, drained
1On sheet of foil, sprinkle soup mix on all sides of roast; top with mushrooms.
2Wrap loosely, sealing edges airtight with double fold.
3Place in shallow baking pan.
4Bake 375 degrees for 2 1/2 hours or until meat is tender.
5When meat is done, remove from oven.
6Open one end of foil and pour juices into saucepan.
7Juices may be served as natural gravy or thickened with flour.
8Lift meat to serving platter.