flavortown fiesta burger
(2 ratings)
This is a party in your mouth! This weeks sammie challenge using ingredients starting with the letter F: Flatiron steak, fresh ground, Focaccia Bread w/jal. & cheese, Fiesta Jack cheese, Fried portabello strips, Fresh off the vine tomatoesn;)
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(2 ratings)
prep time
20 Min
cook time
20 Min
Ingredients For flavortown fiesta burger
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flat iron steak, freshly ground
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foccacia bread w/jalapeno and cheese
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fiesta jack cheese
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fried portabello strips
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fresh off the vine tomatoes
How To Make flavortown fiesta burger
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1Ingredients you will need, plus oil for frying mushrooms, and an indoor or outdoor grill and a meat grinder. -
2Flat Iron Steak
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3Grind meat for burgers, then form into patties. Slice cheese and tomatoes.
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4For FRIED PORTABELLO MUSHROOMS: Mix 1 c of bisquick mix with just enough water to make a pancake like batter. Batter portabello strips and fry in canola oil.
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5Season and grill burgers to your liking.
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6Slice focaccia bread, layer: meat, cheese, mushrooms and tomatoes. Be prepared to TOTALLY enjoy yourself.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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