Flavorful Pot Roast

Chuck Cassaro

By
@ProRacer76

Once you remove the pot roast and vegtables from the slow cooker you can slowly add some flour to the juice to make a nice gravy to pour over the pot roast.


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Rating:

Comments:

Serves:

4

Prep:

30 Min

Cook:

4 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 lb
pot roast
1 c
red wine, dry burgundy
1 Tbsp
worcestershire sauce
1 Tbsp
liquid smoke flavoring
1 tsp
thyme, dried
1 tsp
rosemary, dried
2 large
bay leaf
1 tsp
black pepper
3 medium
onions, sectioned
3 medium
potatoes, rough cut with skins
1 Tbsp
garlic, minced
1 Tbsp
salt

Directions Step-By-Step

1
Rub pot roast with salt and pepper and place in crock pot.
2
Add segmented onions and rough cut potatoes around the pot roast.
3
Combine remaining ingredients in a sauce pan over medium heat to blend flavors.
4
Pour contents of sauce pan over the pot roast and cook on low for 6 hours or 4 hours on high setting.

About this Recipe

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American